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Featuring their Laksa Egg Benedict ($22) and Tom-Yum Pancake with Thai Basil Pork ($20) 🍽 .

The former puts a creative spin on the ubiquitous egg benedict dish with the standard toast being swapped out for their seasonal croissant 🥐 While poached eggs are still a mainstay, the dish is tszujed up with laksa hollandaise sauce and cheddar cheese 🧀, and paired with a side of curried fried cauliflower that is wonderfully seasoned with spices and oh so addictive to munch on! Left a little confused by why the croissant is a seasonal crossiant but hey when the food is great, there's no need for that many questions is there? 😂 .

As for the latter, it's definitely something novel which I have not seen anywhere else before! Here, a tom yum scented soufflé pancake 🌶🥞 lies concealed under a generous serving of Thai basil pork sauce replete with chunks of minced pork. The dish is then topped with a fried egg 🍳 and a crispy papadum. Though not as Instagrammable as the Laksa Egg Benedict, this was my favourite out of the two brunch dishes as I felt that all the elements of the dish went cohesively well together! Although the soufflé pancake wasn't as fluffy as we had hoped it would be, it was nonetheless infused with the distinctive tom yum flavour which was nicely complemented by the other Asian flavours in the dish. Delicious! 😋