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Fish With Spinach In Bonito Sauce.
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Garnished with juicy cherry tomatoes, crunchy spinach leaves, firm edamame / immature soy beans, in a savoury salty fishy katsuobushi / bonito fish flakes sauce.
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But the star is the luxurious sea perch fish fillet, with a tender, flaky, oily texture similar to cod, and a clean-tasting sweet savoury flavour.
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A hint of smoky aroma makes this so appetizing. Super tasty.
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Part of the Festive Buffet, available from 21st January till 19th February 2019, at SGD $78++ per person at dinner.
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Invited tasting.
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Element Restaurant
Amara Singapore
More details in profile & blog