There are two things hubby and I love here. White beehoon and cereal tofu.

The white beehoon is very flavorful, I honestly think it’s comparable to sembawang’s white beehoon. The ‘zhup’/sauce is not starchy. Another favorite is the cereal bean curd. Cereal is very addictive and slightly towards the sweet side, it’s not sticky at all and has a very good texture.

Chun Kee has become our haunt for white beehoon since we found it about a year ago! Slurps

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