Here’s another double scoop ($8, + $1 per gourmet flavour / + $2 per alcoholic flavour) - this one features my favourite flavours at gelatolabo thus far. Caribbean rum with charred pineapple packs the heat of alcohol but I especially loved the bright burst of smokey sweetness! Their seasonal Spanish persimmon was also incredible - this one melted quite quickly but it had lots of fruit fibre and the most lovely honeyed sweetness.