It’s my 2nd time here and I’m so glad the food & service didn’t disappoint😊.
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Here's what we ordered that night:
Foie Gras Mousse, Heritage Sourdough - SGD14
Roasted Cauliflower, Jeweled Salad, Mini Yoghurt - SGD16
Chilean Seabass, Mushroom Bacon Ragout, Truffle Yuzu Butter Sauce - SGD38
Cold Pasta, Konbu, Truffle Oil - SGD24
36H Duck Confit, Truffle Emulsion, Mesclun, Lemon Mustard Vinaigrette - SGD24
Textures Of Coconut Ice-cream - SGD12 (No longer available)
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If you ask me, the must-tries are definitely their foie gras mousse toast, cold pasta in truffle oil & konbu, and lastly the chilean seabass😋👍.
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Had the same Chilean Seabass twice already, and I can't wait to have it again soon sia😂