One of the best, & I really mean it, ngoh hiang that I ever had! 😋 It's different from the usual ngoh hiang where there's chestnuts in it, this version is jam packed with minced prawns & pork & stuffed to the brim! Well packed into bean curd skin & deep fried, the little balls of ngoh hiang did not drip of oil but was crispy on the outside & moist & flavorful on the inside! Pair it with their plum sauce & you're good to go.
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