This was my first time trying Nakhon Kitchen, and while food here is reasonably priced, hits and misses. LOVED the Tom Kha seafood soup ($6), which is a version of tomyum but with coconut milk, so it was really fragrant and delish as the coconut milk made it slightly creamier, sweeter and less spicy. The stir-fried kailan ($6) wasn't exactly Thai but I liked the taste and crunchiness. Pineapple fried rice ($6) was alright (was hoping it came in the pineapple itself but fat hope) Honey chicken ($6) was ok but a tad dry. Oatmeal prawns was the most expensive dish on the table at $12 (I could have gotten 2 additional dish!!!), and the least satisfying. What a disappointment, cereal wasn't crispy nor fragrant and in fact, bland, prawn wasn't the fresh crunchy kind.