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The brand specialises in Japanese curry - a rich, savoury, mildly spicy concoction that resembles a demi-glace brown sauce. The house-made Japanese curry here features a total of 14 different spices and vegetables, and takes a full 2 days to prepare, alternating boiling and resting, to derive a unique flavour found nowhere else.
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This has a base of aromatic fluffy sticky Japanese white rice, served with a mound of fresh crisp shredded lettuce, and crunchy pickled daikon radish.
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A moist flaky large dory fish fillet coated in crisp batter, 2 tender flaky salmon fish fillets, 2 bouncy juicy fried prawns, and 2 bouncy juicy tempura prawns complete the toppings.
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The dory fish fillet is slighty sweet savoury, almost flat without the curry. The salmon fish fillets are nicely savoury sweet, and is the best component of this dish for me. The prawns are sweet savoury, rather clean-tasting, and the tails come off easily.
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The star is the rich Japanese curry, with bold savoury flavour, not overly salty, that has a hint of toasted caramel (which is one of the ingredients). Laced with your choice of spicy chili.
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Monster Curry
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