This restaurant is credited as the restaurant that invented Champon as its founder was supposedly the one who created this dish. I only have the one at Kouzanrou to compare it to. The broth here is lighter and the champon here has a stronger seafood taste than that at Kouzanrou. Both were great though!

#etheleatsjapan #burpple #japaneats #japanfood #nagasakifood #nagasakieats