Of the many sushi, my favourites were the wonderful cuts of tuna - the Marinated Bluefin Tuna (Akami Zuke), Chutoro, and Otoro. Melty, tender, sweet, and savoury! The bold shoyu flavour which was well-marinated into the Bluefin Tuna was fragrant and gave a good oomph. Texture-wise, the Chutoro and Otoro were right up my alley delivering fatty-soft blissful bites.