First and foremost , you cannot find this place in any of the popular food search engine.

The stall is situated in Coffeeshop house co-operated with rest of eateries which are common to have a zichar stall that has become iconic in Singapore scene.

We chance upon this place by accident and is so secluded unless you are driving by the main road to spot the coffeehouse.

We have been here twice and has observed curry fish head are always on everyone’s table and basically finished.

After trying out , my verdict is as follows :
- the curry mix they used are aromatic but not overpower like Indian fish head curry and is addictive that I basically drank up sauce.

- Fish head uses red snapper is fresh and steam instead of fried. This shows how confident the Chef is in term of cooking and presenting his dishes.

- Price is reasonable and fixed at $25 nett.

- Room for improvement is that the curry turn cold quickly because it doesn’t serve using claypot to retain the warmth but that doesn’t bother me much

Address - 215 Compassvale drive after u-star supermarket and closed at 10.30pm and operates daily.