I think this is relatively an unknown, at least to me. And blur me forgot to note down the name.
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To my surprise, I did enjoy the noodles. Sauce was flavorful with a hint of sweetness and chilli has that right heat. Charsiew was charred at the edges. What hit me was that touch of smokeyness exuding out from the charsiew. It certainly brought out the sweet tones of the roasted charsiew.
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I am surrounded by wanton mee stalls in my neighborhood. Spoilt for choice, really. But I am not complaining. Do you know of any other wanton mee stalls that is worth trying? Give me a holler and I might just traipse there.

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