Served at a new western stall which takes over the entire food court in the evening which also serves beers along with bar bites named The Carving Board. One of the mains available from the grill would be this Barbecued Pork Chop; tenderly grilled and juicy with light hints of pepper in the marination. BBQ sauce seems to be house-made; tasted pretty near a brown sauce with black pepper than the usual Hickory-style. While the Pork Chop were decent the sides were a bit off; the caramalised onions with potatoes came with a tinge of sweetness with thinly sliced potato slices which was decent but better when warmed (although it also reminded me of a similar cai png side), while the garden salad had a rather sharp sour dressing that was not to my liking.