This soul food version combines breaded deep-fried chicken cutlet with freshly baked waffles and a sunny side up egg, drizzled with maple syrup and sprinkled with paprika.
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The large chicken cutlet has a crispy buttermilk battered skin and tender juicy chicken meat, with bold meaty savoury salty spice sweet flavour.
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The aromatic waffles are fluffy and soft, bordering moist and dry, with mild bready sweet flavour that hints of buttermilk.
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The sunny side up egg is soft with a semi-runny egg yolk, and nice eggy sweet notes.
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Together with the thick maple syrup and paprika, which lends lovely floral earthy sweet spice flavour, this was an excellent breakfast dish.
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Joji’s Diner
More details:
https://ivanteh-runningman.blogspot.com/2022/10/jojis-diner.html