This decadent yet comforting dish is served under St Regis La Brezza's new series of Alba white truffle dishes created by Executive Sous Chef Fabio Granata.
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It's creamy organic egg, served with tre latti cheese fondue which is a mixture of three types of cheeses - achieving a fine balance of sweet, savory milkiness, with complex flavours that are mild enough to take a backseat to allow the nutty earthy aroma of Alba white truffles go come through. No artificial truffle oil were added in this elegant dish.
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Besides this, expect five other dishes of milder flavours that highlights the delicate full-bodied earthy aroma of these prized Alba delicacy.
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