I got this char siew roast pork rice from one of the stalls opposite Ann Chin Popiah (cannot remember the name already). Char siew was a good mix of fatty and lean parts, whereas the roast pork was a little tough, even as its skin was really crispy. ☺️ The chilli sauce served had a good mix of spiciness and sweetness, which I thought complemented the rest of the dish pretty well.

For $3.50, the serving of meat was pretty generous. Furthermore, this stall does not have much of a queue so it is worth a shot if you are in a rush to have your lunch!