Unlike my first visit, this was an experience that had both good and not-so-good.
I thought the Steamed Seasonal Vegetables ($8) with dried shrimp and fried garlic, as well as the signature Braised Oyster Noodle ($10) to be only average. The latter's slightly starchy gravy had a nice oyster flavour but it didn't wow me. As for the Prawn Roll or "hae chor" ($8), it tasted rather bland. Being overfried probably didn't help. I did enjoy the Apple Beancurd Salad ($8) though. The crunchiness of the julienned apples and the sweet chilli sauce went well with the deep-fried firm beancurd.
I would return here but will stick to ordering the Mee Sua Tow, Fried Rice, Steamed Baby Octopus and the Apple Beancurd Salad.