What makes a good plate of Wanton Noodles? 🤔 To me, all the various elements play a part – the noodles, wantons, char siew & not forgetting the sauce. & Soon Kee Wanton Mee (📍Pek Kio #01-44) does it right! 💯
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You know it's good stuff when a stall ony sells 1 or 2 dishes - in this case, only wanton mee & dumpling noodles! ✌🏻 It's either a long queue or no queue (cuz sold out by 12.30pm) so you gotta be early! 😅
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I really liked the texture of their egg noodles 🍜 - springy with a firm bite ✔ The soy sauce & chilli that packs a fiery punch 🌶 coat the noodles, making every bite a flavour bomb! 🤤🤤🤤 Very spicy though so be warned! 🔥
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Don't worry as there is a small bowl of light yet flavourful soup with homemade wantons 🥟 to extinguish the fire! 💕 The dumplings were plump with well-seasoned minced meat filling with a good chew. 😋😋😋 The wanton skin was thin & silky smooth which held the generous filling nicely. 👍🏻
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Their char siew was relatively lean but not overly tough, which was to my liking. ❤ Carried a nice char for that deep aroma 😊
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Epitome of a good plate of wanton mee! 🌟