A Summer With Paris is a collaboration with the famous Pastry Chef Yann Brys. He has been awarded « Meilleur Ouvrier de France -MOF ». This is France’s highest accolade awarded for expertise and excellence.
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As featured, the Tourbillon Lemon Tart is layered with coconut soft sponge, lemon marmalade, yuzu and lemon curd and finally yuzu light meringue. Watch as the flame of a blow torch over yuzu light meringue, giving a nice brown meringue. Something citrusy and sweet and had me back for seconds. I do enjoy the crumbly and cookie-like butter tart. .
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Tourbillon Lemon Tart at S$8.80
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Read on foodgem.sg/food/dessert/a-summer-in-paris for more sweets.
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Where to dine?
A Summer in Paris
1 Harbourfront Walk, 01-13 VivoCity, Singapore 098585

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