The magma spicy udon is served in a hot stone bowl, with the soup bubbling away. The soup has a fierce spicy kick that's perfect on rainy days! It has a tinge of sourness which reminds me slightly of tomyum, less the herby taste. It's really spicy so if you can't take spicy food, pls avoid this. I like how this is a unique twist to the usual udon in clear, light broth!

The tonkotsu broth got me hooked upon first sip. It's rich yet not as oily &salty as other pork bone broths! It doesn't leave a film of oil on my lips. Yet, the aroma of the soup is dense and delectable. The smoked duck is tender and not too fat despite having the skin intact. Highly recommend this soup base!

Udons are said to be handmade but they tasted quite normal. Not exceptional in terms of their texture. But with their rather reasonable pricing and tasty broths, I may return when I'm in the area! The udons range from $11.80~13.80++.