The process of extracting the “black gold” is tedious making this dish so exquisite. |
The dish is done traditional style with local chicken, buah keluak sambal, lemongrass and kaffir lime leave. 😋
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The buah keluah gives an acquired taste but still acceptable but i found the dish a tad salty and need to be accompanied with rice. The chicken is tender and goes well with the buah keluak sambal. |
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