Discovered a new dim sum stall to frequent - Tiong Bahru Pau & Snack !

Have walked past this stall many times, but finally deciding to try it today! The queue for this stall is always long! What I like about this dim sum stall is that the items are sold per piece, and not in a fixed set of 3 or 4 quantity. So if you are dining alone or in small groups, this is the best dim sum stall as you can order just one or two pieces instead of the standard pieces!

Here is what we ordered:
-Char Siew Pau ($1.30): Very soft and fluffy! Seems like the char siew pau is the popular item here
-Lo Mai Gai ($2.20): This is so good!! Is not the usual frozen steamed white minced chicken lomaikai kind, but the real chicken chunks kind. Good that the lomaikai was not the dry dry kind. This is my top favourite item here!
-Egg Tart ($1.40): Flaky buttery crust with smooth egg custard!
-Carrot Cake ($1.40): This carrot cake has lapcheong bits in it too!
-Fried Prawn Roll ($1.20)
-Yam Ball ($1.40)
-Char Siew Sou ($1.40): Though I will love this but it ended up being my least favourite item as it was kinda dry

Location: Blk 252 Jurong East St 24, 01-107 600252. They are just beside the Yuhua Village Market and Food Centre!