The healthy black rice was well-flavoured with a rich stock of sour vegetables, pickled ginger and shoyu dressing. Its savoury-vinegary taste was complemented by the sweetness of the fresh Hokkaido scallops and squid, as well as the brininess of the golden ikura orbs. Baby bok choy, daikon ribbon and fried soy beans were added to provide an extra crunch. Last but not least, the dish was enhanced wih lemon zest to impart a citrusy and refreshing zing which balanced the kaleidoscope of varying flavours in it. Perfect!

As for why this dish is called The Forbidden Risotto, it is because black rice was once reserved for the Chinese emperor due to its high nutritional value. Thus, commoners were forbidden to consume it. 😉

Birds of a Feather
115 Amoy Street
Unit No.: 01-01
Singapore 069935
Tel No.: 6221 7449

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Many thanks to @msginginly for the invite and @birdsofafeathersg for the warm hospitality.

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