Quite a novel pairing on the Swiss classic, South Side Keppel’s Switz Rosti with Wagyu Steak and Ikura ($26) tasted real fancy and indulgent. A beautiful medium-rare, the hearty steak was succulent and well-seasoned - wonderfully savoury and beefy. The russet potato pancake had a delightful golden-brown crust and soft-tender interior. I especially enjoyed how thinly shredded the potato strips were. The added burst of briny salty-sweetness from the ikura also gave that oomph and brought out the meatiness of the juicy Wagyu. Served with sour cream and a fresh lemon wedge, the fluffy disc is worth a try if you are okay with the splurge, but they have more affordable add-ons too.