A nice change from the usual strawberry variant, Nesuto’s Melon Vanilla Shortcake was pretty refreshing. Layered with diced Australian Rockmelon and Vanilla Souffle Sponge, the Vanilla Mascarpone Chantilly Cream was light yet aromatic with a pleasant dose of sweetness. Holding everything together, the airy whipped cream was the best part for me as it didn’t take the spotlight away from the melon. The chiffon was also soft and mild in flavour so most of the sweetness was from that of the fruit.