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Kolomee makes for a great breakfast! The wriggly noodles are a nice change from the usual meekia/meepok that we are used too. Their texture is a lot softer/doughy, but it still has a nice bite. The dark soy flavour is my favourite as it adds a nice sweetness to the noodles. Although it already comes topped generously with lots of minced meat, indulge and add char siu and wanton to complete the dish!

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