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Singapore’s Top 3 Best Pineapple Tarts by The Straits Times in 2014, Bakerzin’s Traditional Yuan Bao Pineapple Tart is back! Each is baked into the shape of an auspicious golden ingot and every bite into the buttery pastry gives a sweet burst of slow-cooked pineapple filling.

Read more: http://www.misstamchiak.com/bakerzin-cny-2016/

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