Featuring a relatively thinner slice than the standard pie, Tokyo Neapolitan-style pizzas are one for crust lovers as the charred ends don’t feel like dough overkill. And one of the newest pizza speciality restaurants in Bugis, Beyond The Dough, delivers exactly that - the signature puffy, airy crust with the thin center of Naples-style pizza.

The Singapore Rampage ($39) – a local exclusive flavour – boasts a spicy garlicky sauce base made from over a hundred prawns that are cooked for hours and topped with basil as well as chunks of minced prawn. The heat was tolerable for me as one who can’t handle her spice and overall moreish with the savoury crustacean flavours shining through. The prawns tasted fresh and sweet. It does get a little greasy (perhaps due to the olive oil drizzle) but the strong flavours were right up my alley. Well-worth the try, do note the sauce does weigh down the slice a fair bit so the thin crust feels not as satisfying for this combo.