My second pregnancy has seen more prawn noodle cravings than I thought possible. Instead of complaining, I’ve been keeping my tastebuds peeled for all the best prawn noodles this island is said to have. This week’s prawn noodle fix sees me slurping down a mix of yellow noodle and white bee hoon tossed with a handful of fingerlickin pork lard, and coated with a savoury sauce spiked with some of that oh-so aromatic prawn broth. Though I asked for a chili version, it wasn’t spicy enough so I topped it off with a dollop of their tangy chili sambal and it did the trick. The bits of kang kong in the noodles were a nice surprise and added a delicate soft crunch. I had the 大大 version, and at $9.80, it was one of the more pricey prawn noodles I’ve had but it was worth it. Fresh prawns, deliciously thick prawn soup that was hard not to slurp all of - now this is what makes me (and my baby) happy! I shall return for more; and maybe try the 大大大 version!