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Regent Singapore
Regent Singapore
1 Cuscaden Road, Singapore
From now till 3 August, if you are looking to treat yourself or your family to some exquisite Chinese cuisine, you can deliciously consider the 6 or 8 Course Four-hands Dinner Menu at Summer Palace at @RegentSingapore, a Four Seasons Hotel.
From now till 3 August, if you are looking to treat yourself or your family to some exquisite Chinese cuisine, you can deliciously consider the 6 or 8 Course Four-hands Dinner Menu at Summer Palace at @RegentSingapore, a Four Seasons Hotel.

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The Four-hands are Chef Liu Ching Hai from Summer Palace (who just retained their Michelin One-Star) and Chef Wang Yong from Jin Sha, Four Seasons Hotel Hangzhou at West Lake.
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Chef Wang is here in Singapore till 3 August and have brought along ingredients that we don't usually get in Singapore. Each has over 20 years of culinary experience and the dishes designed for these few days complements their skills.
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This dish is Double-boiled Chicken Soup with Bird's Nest by Chef Liu. It is so so so good!

  • 1 Like
Keropok Man
Keropok Man
Level 10 Burppler · 3538 Reviews
Aug 1, 2018
in Instagram
Regent Singapore
Regent Singapore
1 Cuscaden Road, Singapore
Access To The “Chef’s Playground” By Regent Hotel Is Only Via Their Instagram Account.
@RegentSingapore has finally launched all their wonderful offerings available as to-go, both self-collection and islandwide delivery.🚚 #TakeRegentHome 😍 Yes, this means you can feast on all the glorious pasta🍝 and pizzas🍕 from Basilico, Michelin-starred Chinese fare from Summer Palace, bottled cocktails🍸🍹 (yums!) from @Manhattan_SG, cakes from Dolcetto, or even an afternoon tea set for two from the famed Tea Lounge, while you continue to spam @NetflixSG.
Afternoon tea at #TeaLounge @RegentSingapore always tick all the boxes✅.
So cute, we almost didn't want to dig in!
Seriously one of the best things I've tasted this #Xmas2019: @RegentSingapore's Golden Delicious Apple Tarte Tatin Log Cake ($108) with delightfully caramelised apples wrapped around a sponge log core, on a crisp pastry base.
Fatback Mid-Autumn: Snowskin Mooncakes (black sesame, Manhattan's Hanky Panky, white lotus egg yolk, green tea, Basilico's truffle carbonara, purple cauliflower osmanthus, pandan hazelnut, strawberry yuzu cheesecake) from Summer Palace, Regent Singapore (@regentsingapore).
#Mooncakes don't always have to be sweet.
Braised Bird's Nest Soup with Dried Scallop and Hairy Gourd || Summer Palace, @RegentSingapore .
Raspberry Cheesecake || Basilico .
Two highlights from the massive #cheese fest at #Basilico #RegentSingapore last evening (more on my stories): the very extravagant White Chocolate & Truffle Gorgonzola, and a seductively rich Dark Chocolate & Chilli Gorgonzola.
A peek into #Basilico's legendary #Cheese Room🧀 - absolutely stunning, just the aroma itself when you step in is intoxicating!
Counting down to #MidAutumn2018!
See more food at Regent Singapore ›
Keropok Man
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Keropok Man
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