Har Cheong Gai came with crispy servings of fried batter and flavourful belachan (tastes different from the usuals) which complemented the fried stuff well.

The Volcano Tofu is on the special menu, and is one of the must-orders here! It's a pancake with a mixture of minced tofu with large water chestnuts, topped with special sauce (curry powder in it!) and many yam ring ingredients like chicken cubes, capsicum, carrots, onions and cashew nuts.

The Stir-fried Mee Sua was surprisingly good; with sufficient wok hei and not neglecting the saltiness and flavour of the entire dish. The ratio of ingredients (vegetables, pork slices, fish cake and omelette pieces) to meesua was just right. Recommended to order for sharing if you have zero feels for rice!

The Nai Bai was crunchy and not overly salty nor oily. It evidently was blanched and lightly stir-fried before serving.

Claypot Pork Liver is the 招牌 of this zichar restaurant! I don't eat pork liver cos of the after taste which lingers but I had 5 pieces from this claypot of ginger-spring onion-sesame oil-based sauce of crunchy pork liver served bubbling hot. 超好下饭的!

Lastly, the cereal prawns ($39 for M) was extremely disappointing. Although they were larger than usual prawns, the prawns were not fresh enough and the cereal was too fine and did not have the 'I want more more more cereal in my rice' feel. ):