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Their Baked Salted Egg Yolk Buns are.. AMAZING!!! 🤩 The runny salted egg filling tasted incredible with the right sweetness and flavor, the baked buns were soft and the top crust just makes it PERFECT! The filling-bun ratio is on point, MUST MUST HAVE! This is not your regular Liu Sha Bao! Save this for your future trips to Singapore, you won’t regret it!
I also liked how their Cheong Fun’s skin is nicely & consistently thin, as you might know some cheong funs have parts where it’s thin and parts where it’s unpleasantly thick which I don’t like. Their Crispy Cheong Fun is filled with crispy you tiao (cakwe) & shrimp and I also recommend this one, also because their sauce taste nice 👍🏻, cocok sama lidah orang Indo gitu, kadang yg di SG suka aneh beda rasa tp yg ini enak!
Hargau and Wonton comes with nice amount & taste of prawns, their shumay was also nice. I kinda feel like their XLB is a little lacking in flavor and skin too thick but still enjoyable.
ALRIGHT TO SUM IT UP, SAVE THIS FOR YOUR NEXT TRIP TO SG, TRUST ME THEIR LIU SHA BAO IS ⭐️😭



📍Dim Sum Haus, Jalan Besar, SG
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