Had the Pink Risotto at Epiphyte and found it to be a pleasurable experience. It's one of the better risottos I've eaten. The creaminess was just right, nothing too heavy and I liked it that the beetroot taste wasn't overpowering. The pan-seared scallops had some saltiness to balance out the creaminess of the risotto which I appreciated. Kudos to the chef for coming up with a dish that attracts the eye and is pleasing to the palettes!

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