3 munchies: It was a pity that the beautiful slab of Atlantic salmon was slightly over-torched, resulting in some parts of the fish rubbery and fully-cooked. While the large eggs were nicely poached, the savoury doubanjiang (豆瓣酱; fermented bean paste) hollandaise and ebiko roe on the salmon and croissant were a tad heavy and salty for my liking.

This was a hosted meal by The Tuckshop.