The Miso Shiitake Brioche Buns (SGD $8) is a must-have starter, a umami flavour bomb.
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A pair of fresh buttery brioche bread buns, soft chewy with bready sweet savoury flavour, are filled with a creamy chunky blend of diced smoked shiitake mushrooms with miso paste and brown butter, bursting with vegetal salty earthy savoury buttery sweet flavour.
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The Charred Napa Cabbage (SGD $14) is certainly not an underdog here. The sliced napa cabbage is beautifully charred, garnished with fried shallots and fresh spring onions, crunchy juicy with smoky vegetal sweet flavour.
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Paired with a creamy roasted black garlic aioli, lending a lovely smoky herbal salty savoury note.
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The Smoked Iberico Pork Belly (SGD $22) features a good ratio of fat to lean pork meat. The Iberico pork belly is first smoked over lychee wood, then roasted over charcoal, resulting in a crisp crunchy skin, with a moist tender texture to the meat. Carries smoky savoury salty flavour.
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Served with a rich wasabi sour cream that tingles with herbal spicy sour milky flavour.
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The luxurious Char-Grilled Wagyu Ribeye (SGD $28) is grilled over charcoal to a perfect medium-rare, springy moist chewy in texture, with smoky meaty savoury salty flavour.
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The wagyu beef ribeye cuts are served with chunky coriander pureé and crunchy pistachio crumble; combining for a mild vegetal herbal earthy nutty sweet flavour.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html