The Linguine Vongole, look at the huge clams! The wife ordered it because she saw another table had it and she loved it! I had the Iberico Pork Secreto. Lovely pork, just that the thicker part was a bit too rare, so I didn’t touch that part. Usually I will but you know the precaution. 75% of it was just nice, medium done as ordered. To share amongst us, we had the calamari and cauliflower fritti. The caper aoili is nice, must replicate at home! The kid’s meal is so tasty, fresh tomatoes spaghetti is good. This has no meat and it taste better than many other kids spaghetti we have tried. Wild mushroom soup is super good too. The restaurant is packed now. We discovered something too. If you’re staying here, there’s a 15% off if you charge it to your room. We saved 1 red and 2 purple SG bills.