Seng Kee differentiates itself from other stalls by serving a super robust soup. The cloudy broth is packed with umami flavour from pork bones and generous pieces of fish maw that soaks up all the flavour. The noodles are also no slouch. Served with a piquant sour spicy sauce, the braised mushrooms and dried sole really amp up the deliciousness of the dish. Wait times are 20-25 mins at their Serangoon Gardens store, but if you hit up LL at Shangri-La Singapore, you get a bigger portion served to you in like 5-10 minutes while you lounge around in a cushy seat. Obviously prices are like much higher, but for some, its an option worth exploring.
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📍: The Lobby Lounge / Seng Kee Mushroom Minced Meat Noodles
🚂: Orchard / Serangoon 💰: $28++ / $12
⚖️: I’d return to both outlets in a heartbeat. Lobby Lounge if i’m feeling extra indulgent, and the OG one at gardens if i wanna try other hawker food without bursting my wallet.