Lola (left) for me was a disappointment. At $11.80, it tasted flat and lifeless for a chocolate sponge-layered cake.

Pure Chocolate (right) was a chocolate mousse encased in a dark chocolate cream. This is a good cake with a rich but not jer-lat feeling, hallmarks of a good balanced chocolate mousse cake. At $11.80, it’ll a tad painful on the wallet. But good quality comes at a price.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.