This is a must-order every time we come here. These savoury strips of simmered-till-tender-then-battered-and-deep-fried pig's ear strips go really well with drinks; they make for a great starter while waiting for the rest of dishes (or late friends) to arrive. Some may find the seasoning and dusting of spices a little heavy handed (as with many dishes here), but I love it.

Ration the garlic aioli well to last you till the final piece, and don't forget to squeeze the lime for that burst of freshness.