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The first piece I had was the best! Piping hot fried salmon fin was bursting with flavor from the batter, meat and fish fat. Paired with spicy mayo or with wasabi and soy sauce and it's so delicious. In fact there was so much oily bits that I imagine all that Omega 3 goodness pulsing through my mouth, down my throat. But it became harder as we started feeling more "jelak" from all the fish oil.

So I'd recommend, eat with a nice glass of beer!

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