Paprika Pulled Beef in Mini-Brioche with Cheddar and Fresh Slaw. Thought this was overall pretty much more sized like a burger than a slider — was expecting tinier buns for the sliders considering how this was a Spanish tapas concept. The slider felt a little dry both from the meat and the bread, though the pulled beef was void of any gamey flavour. That being said, I would have preferred the salsa to be included in the burger rather than at the side — the tanginess would have created a nice flavour contrast between the bread and the beef, while also enhancing the textures of the entire burger.