Found this stall accidentally and was a bit surprised how good the Bak Chor Mee was. And so near to my home!

As usual, I ordered Mee Kia Dry with chilli. The noodles were cooked al dente and the chilli sauce had just the right level of heat and piquant enough. Liked their lava egg and that the livers were not overcooked.

In the soup were fish dumplings. These were plump and silky, with each bite yielding the umami taste of fresh pork fillings. I can eat this by itself, just dipping into chilli and soy sauce.

Be ready for queues during mealtimes though.