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Happened to stumble upon this little bar along Tanjong Pagar and decided to give it a shot. It was crowded when I was seated — a good sign I guess! I had the bar seat overlooking the chefs. They had lard available on the table, which made my date very happy.

We ordered their pork and prawn wantons in superior stock - amazing broth, every spoonful you could taste the prawn stock. Wantons were not bad, but I expected better from a wanton specialty store.

Had their mushrooms as well - MY FAV. I don’t know what sauces they used but it was delicious. They also used three different mushroom types, and the medley was perfect.

Pork belly was alright but my date loved it. He was raving about how crunchy the skin was.

(Not pictured) Ordered their carrot cake too, and it came under a blanket of omelette. Omelette was fried with chai po, which made it very fragrant. Underneath were carrot cake cubes lathered with sambal. The sambal had little pieces of dried shrimp so each bite had plenty of textures. Would recommend ordering!

Mee kia was springy and cooked well. My date almost ordered 3 bowls of noodles cause he enjoyed it that much.

Overall enjoyed my dinner here. Bill was pretty hefty but we did order alot of food. Ambience was cosy and service staff were attentive. Definitely one of the best eateries I’ve been to.