short rib, medium rare. from fat belly, a pop up occupying space in sugarhaus at serene centre. the short rib was juicy and nicely marbled. there was chimichurri on the side which wasn’t really necessary - the beef was flavourful enough on its own. the sides are pretty good as well - can’t go wrong with truffle fries and the sautéed mushrooms are tasty (who hates mushrooms!!) there is also a flat iron steak on offer that is much leaner but possesses a beefier taste. at $22 for the flat iron and $25 for the short rib, with sides at $5 each, pretty good value for a steak dinner 😛