This hole-in-the-wall bakery and restaurant does comfort food that's best for breakfast, brunch or a bite in between. Recognisable by a red kettle hanging above the door, the wooden-walled Red Kettle has rustic charms fit for a cosy date. The Bread Basket (RM16) is simple sustenance, served with an impressive trio of fruit spread, salted butter and our favourite, homemade Marmite butter. For something more wholesome to "warm up your soul", as Burppler Jessica Lau puts it, get the Porkie Bowl (RM18). The newly introduced dish features crispy roast pork belly, onsen egg and rice in a luscious sauce. It's also never too early for fried chicken — their sizable take on the tasty, Southern-inspired Fried Chicken and Corn (RM22) is worth trying. On drinks, options run from comforting hot Milo (RM4.50) to Vietnamese Drip Coffee (from RM9) to jostle your senses in the morn.
Avg price per person: RM30
Photo by Burppler Jessica Lau