The stall is so popular, I only managed to lay my hands on a bowl after my fourth visit when I visited the food centre real early at 8am (the previous visits were at about 10am).
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I had the largest bowl of fish ball mee pok dry ($3/$4/$5) which came with four fish balls, a few slices of lean pork, pig's liver, halved prawns and several fish dumplings.
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The fish balls had better texture and taste than those from Leng Huat while the freshness of the halved prawns and lean pork were nothing to complain about. Although the pig's liver is no longer pink, the texture is still tender. As for the fish dumplings, they were not slimy like some places do so it is all good.
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I am quite excited to spot dong cai (preserved Tianjin cabbage) in the soup because I could not remember when was the last time I see any noodle stall using it. The soup is nice to drink and not too heavy on msg or salt.
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Read more: https://thedeadcockroach.blogspot.com/2020/03/ng-kee-teochew-fish-ball-kuay-teow-mee.html?m=1