The highlight of Muyoo’s bread is the texture of their breads for sure. It has a chewiness that makes it taste like Japanese breads with tang zhong in them, and I love it!
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I liked the choco banana mochi bread the most. It isn’t too sweet and has some banana purée inside. The mochi is the typical soft type that they put into breads that remain chewy at room temp. It’s not too sweet and also fun to eat, I guess.

Overall, I wish they did the choco banana one with more banana purée and no mochi! That would be delicious.