Does not look like the usual aglio olio. This prawn n scallop pasta had a deeper color as compared to normal aglio olio. Cooked aldente and tossed in loads of garlic and chilli padi. Tiger prawns were a little small and a tad over. What was most important was the pasta itself. Seasoning spot on. There was a certain umaminess finish. However a bit more chilli padi woukd have been welcoming to give it that extra kick.