Specializing in rice bowls, burgers and also offering a huge range of beers and cocktails, this is one cozy and quiet place to chill out on a weekend afternoon and get yourself away from the crowds.
Every single piece of the wagyu is grilled to a perfect succulence which is so tenderly soft that it provides you with an instant melt in your mouth satisfaction. The slightly peculiar use of kale adds a refreshing and delightful crunch to complement the tantalizing beef.
And finally, what is a rice bowl without the sous vide egg which you can slowly break apart and relish the luscious yolk flowing into the warm, pillowy rice below?

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