curry pilaf au gratin sgd 25 00 with seafood... (360/905)

Curry Pilaf au Gratin (SGD$25.00 with seafood / SGD$20.00 for vegetarian) - palatable, curried Hainanese style so there was a light kick but not too spicy, and coated with thick layer of cheese.

The plate-load of seafood (mussels, scallops, prawns) added a saccharine tinge to the dish as well as springy texture, paired beautifully with the grainy pilaf rice. This was a dish we could not get enough of.

For full review on Times Square Restaurant in Singapore itself 👉 click active link in bio. Have a beautiful Tuesday my dears 💋

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Elle Night

Level 8 Burppler · 897 Reviews

Dec 20, 2016

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Times Square Bar & Grill (Katong Square)

86 East Coast Road, Singapore

[New Post up on Blogsite] 👉 click active link in bio to read all about my revisiting this hidden find- @timessquarebargrill for a little slice of New York right in Singapore
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Sphere (SGD$15.00), well-rounded and made up of a sticky warm date pudding, encircled in its own space by sea salt butterscotch sauce.

Grilled lamb chop with macadamia crusts.

Lamb Chop (SGD$28.00) - startlingly tender and slides easily off the bone; tasty with aromatic tarragon herb sauce.

House French Toast (SGD $15) @ Times Square Restaurant.

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